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Wildstock DIY Series #2 Class To be determined

July 8 @ 11:00 am - 3:30 pm

House made, handcrafted, homespun, however you want to call it, Oregon loves its DIY projects. As we release our first Wildstock culinary line items prepared by Chef Mike Delaney, we found it appropriate to create a series of DIY events that encompass some of our all-time culinary favorites.  

$40 per person – $30 for Wine Club Members

Saturday, July 8th   11am – 12:30pm & 2pm – 3:30pm  

Reservation required – limited availability. Call 503-852-7300 or email us at rodolphe@scottpaul.com

Details

Date:
July 8
Time:
11:00 am - 3:30 pm