Wildstock DIY Series #2 Class To be determined
July 8 @ 11:00 am - 3:30 pm
House made, handcrafted, homespun, however you want to call it, Oregon loves its DIY projects. As we release our first Wildstock culinary line items prepared by Chef Mike Delaney, we found it appropriate to create a series of DIY events that encompass some of our all-time culinary favorites.
$40 per person – $30 for Wine Club Members
Saturday, July 8th 11am – 12:30pm & 2pm – 3:30pm
Reservation required – limited availability. Call 503-852-7300 or email us at email@example.com