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Wildstock DIY Series #1: Pickling vs Fermenting Workshop

March 25 @ 11:00 am - 12:30 pm


House-made, handcrafted, homespun, however you want to call it, Oregon loves its DIY projects. As we release our first Wildstock culinary line items prepared by Chef Mike Delaney, we found it appropriate to create a series of DIY events that encompass some of our all-time culinary favorites.

Saturday, March 25th 11am – 12:30pm & 2pm – 3:30pm.
$50 per person – $35 for Wine Club Members.

Reservation required – limited availability.
Call 503-852-7300 or email us at rodolphe@scottpaul.com


March 25
11:00 am - 12:30 pm
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Scott Paul Tasting Room
128 S Pine St.
Carlton, OR 97111 United States
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