We’re excited to introduce our first Gamay Noir to you, 2015 straight from the barrel, poured by our winemaker Ian Burch. We’ll also pour an array of our Scott Paul and Wildstock wines, complemented by tasty little mushroom gougeres from the Carlton Bakery.
Pre-orders will be available for the Gamay Noir. Tasting fee $10, refundable with three bottle purchase. Complimentary for Scott Paul and Wildstock Club members and two guests.